Beef Flying Saucer Sandwich

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Submited by muzna from khi

1 c. lean beef, cooked
• 1/2 c. carrots, shredded
• 1 (3 oz.) pkg. cream cheese with chives
• 3 tbsp. milk
• 2 tbsp. sweet relish
• Salt
• Pepper
• 1 (10 oz.) pkg. whole wheat bread dough

In medium bowl, stir together beef, carrot, cream cheese, milk, relish and seasonings. Set aside. Divide dough into 8 portions, roll each portion into a 5 inch circle. Place about 1/3 cup beef mixture onto each of the four circles of dough. Moisten edge of dough with milk. Place remaining dough on top, stretching to fit bottom circles. Seal edges with a fork. Place on a greased baking sheet. Prick tops and brush with milk. Bake in a 375 degree oven for 15 to 20 minutes or until golden brown. Remove from baking sheet. Cool on a wire rack. Seal, label, and freeze. Store up to 1 month in the freezer. Makes 4 sandwiches.
For each serving, pack 1 frozen sandwich in lunch box with a frozen box of juice. The sandwich will thaw in 4 hours.

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Beef Flying Saucer Sandwich Recipe

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