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Beef Keema Shimla Mirch Recipe

Beef Keema Shimla Mirch Recipe is regarded among the popular dishes. Read the complete Beef Keema Shimla Mirch Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Beef Keema Shimla Mirch Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:20 - 0:10

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laiba from khi
Ingredients
  1. 500 gms beef/lamb/chicken/mutton mincemeat
  2. 1 onion sliced
  3. 1 tomato sliced
  4. 4 tbspns yogurt
  5. 1 tspn Ayesha’s Kitchen Special garam masala
  6. 1 green chilli sliced
  7. Salt (to taste)
  8. Red chilli powder (to taste)
  9. A pinch of fenugreek leaves
  10. 2 tbspns chopped green coriander
  11. 1 capsicum cubed
  12. ½ cup oil
  13. 1 tbspn ginger garlic (freshly crushed)
Method
  • Heat oil and fry ginger garlic in it. Add onion and fry until its brown. Now add salt, red chilli powder and mincemeat. Break mincemeat into small pieces with a wooden spoon and mix well with other ingredients.
  • -When it starts changing its colour, add yogurt and tomatoes. Cook covered on medium heat until the tomatoes lose their stiffness.
  • -Add green chilli, garam masala, fenugreek leaves and capsicum. Cook covered for another 10 minutes.
  • -Now on high heat simmer the mincemeat and take it out in a dish when the oil comes up.
  • -Serve hot with rotis.
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