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Beef Red Curry Recipe

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afreen from khi
Ingredients
  1. 450g beef fillet steak, thinly sliced
  2. Marinade
  3. 1/2 tablespoon sugar
  4. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
  5. 1-2 tablespoons cornflour, mixed with 1 tablespoon water
  6. 1 tablespoon oil
  7. 1 tablespoon oil
  8. 3 tablespoons Thai red curry paste
  9. 1 medium onion, finely sliced
  10. 1/2 teaspoon salt
  11. 8 baby sweetcorn, halved
  12. 1 green pepper, chopped
  14. Sauce
  15. 1 (400g) tin coconut milk
  16. 3 tablespoons milk (optional)
  17. 10 leaves Thai basil
Method
  • Marinade the steak in sugar, soy sauce and the cornflour slurry for 20 minutes.
  • In a large frying pan, heat 1 tablespoon oil over high heat. Stir-fry the beef until 70% done, about 3-4 minutes. Set aside.
  • Heat the same frying pan with 1 tablespoon oil and add the red curry paste. Stir until fragrant, 1-2 minutes. Add the onion and salt, cook until soft, about 3-4 minutes.
  • Stir in the baby sweetcorn and green pepper. Add coconut milk, milk, beef and basil. Stir and adjust the seasoning accordingly. Serve.
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