Beef Vegetable Masala Recipe By Chef Zakir

Beef Vegetable Masala recipe by Chef Zakir. This delightful Main Course recipe of Beef Vegetable Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

2765

Rating

Submited by

Zarqa from Bahawalpur

Ingredients

Beef undercut     ½ kg
Peas boiled          ½ cup
Onion chopped 1
Oil           ¼ cup
Cinnamon            2 sticks
Potatoes chopped               2
Salt          to taste
Water     1 cup
Ginger garlic paste              2 tbsp
Coriander powder               1 tbsp
Cumin powder   1 tsp
Turmeric 1 tsp
Chili powder        1 tbsp
Boiled tomatoes 3
Green chilies       3 – 4
All spice powder                  1 tsp
Coriander leaves                  2 tbsp
Nutmeg mace powder       ½ tsp

Method

Wash and cut beef undercut into small cubes.
Heat ½ cup oil in a pan, add 1 chopped onion and 2 cinnamon sticks. Fry till onion is tender.
Now add beef pieces and fry for 2 – 3 minutes.
Then add ½ cup potato cubes, salt to taste, 2 tbsp ginger garlic paste, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric, 1 tbsp chili powder, 1 tsp all spice powder, ½ tsp nutmeg mace powder and 1 cup water.
Cover and cook on low flame for 5 – 6 minutes.
Remove lid, add chopped tomatoes, 3 – 4 chopped green chilies, ½ cup boiled peas and 2 tbsp coriander leaves. Fry well on high flame till water dries.
Dish it out and serve hot.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Beef Vegetable Masala recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Maheen, Karachi
Wed 31 Aug, 2016