Beetroot Fish Recipe by Chef Zakir

Beetroot Fish recipe by Chef Zakir. This delightful Latest recipe of Beetroot Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Beetroot (boiled) 2
Potatoes boiled 2
Dill  ¼ bunch
Fish fillet 300 gm
Lemon juice 2 tbsp
Salt to taste
Black pepper powder ¼ tsp
Garlic paste 1 tbsp
Oil 3 tbsp
Capsicum 1
Tomato 1
Onion 1
Crushed red pepper 1 tsp
Oil for fry
Dry flour ½ cup

METHOD

Cut fish into cubes, also chop potatoes and beetroot into small cubes.
In a bowl mix together fish cubes, salt to taste, black pepper and lemon juice. Mix well.
Spread ½ cup flour in a platter. Now coat fish and potato cubes in dry flour. Then deep fry till golden brown. Remove from oil and keep aside.
In another wok heat 2 – 3 tbsp oil. Add 1 tbsp garlic paste and sauté till brown.
Now add 1 chopped capsicum and 1 chopped onion. Fry well for 1 minute.
Then add fried potatoes, fried beetroot, tomato, chopped dill, salt to taste and crushed red pepper. Mix well.
Lastly add in fried fish and toss, then dish it out and serve hot.

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