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Bengan Ka Bhurta Recipe

Bengan Ka Bhurta Recipe - An ultimate treat for all the foodies! Try Bengan Ka Bhurta Recipe at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket.

recipe

Person Person

4

time Time

0:40 - 0:25

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mahreen from karachi
Ingredients
  1. • ½ grm eggplant
  2. • 1 tsp cumin seeds (Zeera)
  3. • 2 spring onions
  4. • 2 tbs tamarind (Imli) paste
  5. • 1 tsp salt (according to taste)
  6. • ½ tsp chili powder
  7. • 4 tbs oil
  8. • ¼ tsp turmeric (Haldi) powder
  9. • 3-4 tbs yogurt
  10. • 2-3 green chilies – chopped
  11. • 2 tbs. mint (Podina) leaves finely chopped
  12. • 1 tbs lemon juice
Method
  • • Roast the eggplant in hot oven till the skin gets slightly burnt and shriveled.
  • • Put the hot eggplant in a bowl of water and remove the skin.
  • • In a pot add all the ingredients to the eggplant pulp meshed nicely and cook on medium flame till the water has dried up (stirring continuously otherwise it will burn). When ready it will come in a ball shape and will turn light brown
  • • It can be served 3-4 person with rice, chapati or as salad when cooled.
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