Besan Ki Tikkyan Recipe By Zubaida Tariq

Besan Ki Tikkyan recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Besan Ki Tikkyan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

13261

Rating

Submited by

Bano from Bahawalpur

Ingredients

Gram flour 2 cups
Sugar 1 ½ cup
Semolina ½ cup
Kewra few drops
Clarified butter 1 cup
Milk ½ cup
Desiccated coconut ½ cup
Blanched and chopped almonds 10
Blanched and chopped pistachios 15
Cardamoms 4
Sugar 1 tsp

Method

Grind cardamoms and sugar together in a grinder. Heat oil in a wok and stir in cardamoms to crackle. Now gently add in the gram flour and semolina and cook well. When it seems well done, take it out in a bowl and add water and sugar to the wok to make the sugar syrup. As the sugar syrup starts to take form, add in the cooked gram flour and semolina and mix vigorously. Now add in milk and stir well for a few more minutes. Finally take it out on a greased tray and spread evenly. Sprinkle with almonds, pistachios and desiccated coconut and let it set.

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