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Bhuna Beef Pappar Recipe

Bhuna Beef Pappar – Delicious and tempting Bhuna Beef Pappar recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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0:50 - 0:30

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Roma from Lahore
Ingredients
  1. 1) Beef (undercut,Cut into small pieces) 1 kg
  2. 2) Cumin powder 1/2 tsp
  3. 3) Coriander (whole) 1 tsp
  4. 4) Fenugreek (grinded) 1 tsp
  5. 5) Red chilies powder 1/2 tsp
  6. 6) Rice powder 1 tsp
  7. 7) Sugar 1 tsp
  8. 8) Turmeric powder 1 tsp
  9. 9) Oil 2 tsp
  10. 10) Ginger (thinly cut) 3
  11. 11) Ginger crushed 3 tsp
  12. 12) Garlic crushed 3 tsp
  13. 13) Dalchini (cinnamon) 1 inch piece
  14. 14) Brown vinegar 1/3 cup
  15. 15) Beef yaqni 1/2 cup
  16. 16) Salt and pepper to taste
Method
  • 1. Grind together cumin, coriander, cardamom, fenugreek, red chilies and turmeric.
  • 2. Heat oil and fry beef in it.
  • 3. Then take it out in a bowl.
  • 4. In the same pan add onion, garlic, ginger.
  • 5. When onion turns brown then add in it beef with masalas from the bowl.
  • 6. Also add in this vinegar, yaqni, sugar, salt, black pepper and cook with lid covered until beef is tender.
  • 7. Stir-fry until oil floats on top.
  • 8. Decorate this with paper and serve with rice.
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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Bhuna Beef Pappar recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

  • Bachra, Faisalabad
  • Wed 31 Aug, 2016