Bhuni Kaleji Recipe

Make the mouth watering Bhuni Kaleji anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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asma from Lahore
Ingredients
  1. 1 kilogram of Liver (Kaleji)
  2. 5 Mint Leaves (Podina)
  3. 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
  4. 1 tbsp. of Turmeric Powder (Pisi Haldi)
  5. Salt (to taste)
  6. 1 tbsp. of Ginger Paste (Pisi Adrak)
  7. 1 tbsp. of Garlic Paste (Pisa Lehsan)
  8. Water (enough to boil liver)
  9. 3 tbsp. of Cooking Oil
Method
  • Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.
  • Chop liver into medium bite-size pieces.
  • Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.
  • String the liver pieces onto skewers. Grill/Roast on charcoal. Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
  • Garnish with mint leaves and serve hot.
Reviews & Discussions

Bhuni kaleji is the most loved dish in our family. I use this recipe to cook and everyone just loves it.....

  • Hamna , Rawalpindi
  • Tue 13 Jul, 2021

I did not have information about masala lagane ka tarika. This bhuni kaleji recipe just solved my problem regrading the preparation.

  • Samreen, Gujranwala
  • Thu 08 Jul, 2021

Without any doubt, this Bhuni Kaleji recipe is so good. I usually serve my guests this recipe and they also like the taste.

  • Yasra, Peshawar
  • Wed 07 Jul, 2021

The way to make fry this kaleji is very diffiicult because some times it is not decompose easily.

  • Hira, Karachi
  • Sun 17 May, 2015

In winter season kaleji is suitable to maintain our body temperature that is why i take it in the breakfast with paratha, it is very tasty with paratha.

  • bakhtiar, khi
  • Thu 20 Nov, 2014

How can i serve this bhuni kaleji? I hope i will make it perfect but the serving is a main issue. In my opinion peoples eat it with spoon.

  • ayesha, khi
  • Sun 05 Oct, 2014

Can i also use this recipe if i want to make kaleji with the meat of beef? How much time duration to make it completely cook?

  • deeba, khi
  • Thu 02 Oct, 2014

Normally peoples made it sour because it increase the taste of kaleji, i also include some lemon syrup in the preparation but this one is simple.

  • sabahat, khi
  • Fri 19 Sep, 2014

VERY NICE RECIPE BUT RECIPES SHOULD BE IN SIMPLE LANGUAGE BECAUSE MOSTLY PEOPLE GET BENEFITS

  • Akmal Sajid, Islamabad
  • Fri 19 Oct, 2012