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Bihari Paratha Recipe

Try out this remarkable Bihari Paratha online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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0:30 - 0:15

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7377

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Submited by

muneeba from karachi

Ingredients

Flour ½ kg
Salt ½ tsp
Water as required
Clarified butter as required
For filling:
Gram lentil 250 gm
Onion 1 (chopped)
Ginger garlic paste 1 tsp
Black cumin seeds ½ tsp
Salt ½ tsp
All spice powder ½ tsp

Method

Boil the gram lentil with the chopped onion, ginger garlic paste, black cumin seeds, salt, all spice powder and 2 cups of water.
When the lentil becomes tender and water dries up, take off flame and allow it to cool.
Grind the cooked lentils until a smooth paste is formed.
Take flour in a bowl and add salt and little water to it and knead well.
Divide the dough into 10 equal parts and roll in balls.
Take one ball and separate it into two equal balls.
Flatten one of the dough balls using a rolling pin and place a bit of the lentil paste and spread it out.
Take the other smaller ball, flatten it and cover the one with the lentil paste on it and roll with the rolling pin.
Repeat the same with the rest of the dough balls.
Fry on a griddle adding clarified butter then Serve hot.

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Reviews & Discussions

Hi , I want to make these Bihari paratha just wondering if I could use your imli pudina chutney for this recipe? Or do I have to make the other one you taught? Please do reply

Afshan, Karachi
Tue 10 May, 2016