Black Forest Cake Recipe by Zarnak Sidhwa
Black Forest Cake recipe by Zarnak Sidhwa. This delightful recipe of Black Forest Cake can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.
Caster sugar4 oz
Baking powder1 tsp
Cocoa powder, sifted1 oz
Ingredients for Filling
Black cherries, pitted420 gm tin
Corn flour2 tbsp
Vanilla essence1 tsp
Flaked almonds, toasted2 oz
Grated chocolate to decorate
- Beat eggs, add sugar, fold in flour and baking powder and cocoa. Pour mixture in a 9” spring form tin and bake at 180 degrees C for 30 minutes or till done. Turn out of the pan and let cool on a wire rack. Drain the cherries, reserve some of the liquid. Put cherry juice and corn flour in a pan and let cook till thickened. Remove from heat and cool. Add essence and cherries to the sauce. Reserve a few cherries for the top.
Whip the cream till stiff and chill. Cut the sponge into layers and sandwich with the whipped cream and cherry mixture. Top the cake with cream and decorate with flaked almonds, grated chocolate and piped cream. Top with the reserved cherries.