Black Forest Soufflé Recipe by Shireen Anwar

Black Forest Soufflé recipe by Shireen Anwar. This delightful Latest recipe of Black Forest Soufflé can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Canned cherries 1 tin 14 ounces
Gelatin powder 1 ½ tbsp
Granulated sugar ½ cup
Egg 3 separated
Milk 2 cups
Chocolate chips 2/3 cups
Vanilla essence 1 tsp
Fresh cream whipped 12 ounces

METHOD

Pour the canned cherries in a bowl. Take out 12 cherries for garnishing and slice the remaining  cherries into quarters
In a sauce pan mix the gelatin and sugar. add in egg yolks and milk, heat over a  low flame until  the gelatin dissolves and eggs are cooked
After five minutes add the chocolate chips and  vanilla essence
Stir to melt the chocolate chips. Chill the mixture until syrupy, stirring occasionally
 In a separate bowl beat the egg whites until they turn stiff. In a another bowl  beat  the cream until stiff
 Fold the egg whites into  the gelatin mixture, then fold in the cream and fold in the chopped cherries
 Pour into individual serving  glasses and chill.

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