Black Magic Cake Recipe By Shireen Anwar

Black Magic Cake recipe by Shireen Anwar. This delightful Latest recipe of Black Magic Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

3903

Rating

Submited by

Rehana from Hayatabad

Ingredients

Butter 2 ounces
Caster sugar 1 ounce
Flour 4 ounce
Chilled water as required to make into a dough
Ingredients for sponge cake
Eggs 2
Sugar 2 ounce
Flour 1 ½ ounce
Coco powder 1 tbsp heaped
Baking powder ½ tsp
Ingredients for filling
Canned cherries 25 to 30
Cherry syrup ½ cup
Corn flour 1 tbsp mixed with ¼ cup water
Fresh cream whipped 12 ounces with 1 ounce icing sugar

Method

Make short crust pastry, bake in a 8 inch pie plate, remove and cool, make chocolate sponge, keep aside.
To assemble
Put the baked short crust pastry on a cake platter, cover with any jam, cover with sponge, moist with cherry syrup, pipe cream on sides in round and leave the centre empty, put the prepared cherry sauce in centre, cover with second layer of cake, soak with syrup, cover the top and sides of cake with cream, decorate with grated chocolate on top and sides Fresh cream and cherries.

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