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Bong Kunna Recipe By Gulzar Hussain

Bong Kunna recipe by Gulzar Hussain. This delightful Main Course recipe of Bong Kunna can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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1:05 - 0:20

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1

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Quddoos from Jehlum
Ingredients
  1. Meat 1 kg
    Stock 1 liter
    Chopped onion 2
    Kunna masala 2 tbsp
    Ginger garlic paste 2 tbsp
    Red chili powder 2 tbsp
    Turmeric powder 1 tsp
    Black cumin ½ tsp
    Roasted flour 2 to 3 tbsp
    Clarified butter 1 cup
    Salt to taste
    Sliced ginger for garnish
Method
  • In a clay pot heat 1 cup clarified butter and fry 2 onions till it turns light brown. Then add 2 tbsp ginger garlic paste with 1 kg meat to cook. Then add 2 tbsp kunna masala, 2 tbsp red chili powder and 1 tsp turmeric powder to cook for 2 to 3 minutes. Then add 1 liter stock and cook on low flame. When meat tender, add as required salt. Now mix roasted flour in water and pour in gravy to turn thick and dish it out. Top with black cumin and sliced ginger to serve.
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Reviews & Discussions

Mission accomplished! I have learnt to cook this Bong Kunna recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

  • Afana, Multan
  • Wed 31 Aug, 2016