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Bourbon Chicken Recipe

Welcome your guests to the dining table with this amazing Bourbon Chicken. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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Toba Khan from Karachi
Ingredients
  1. 2lb boneless skinless chicken breasts
  2. oil (for frying)
  3. cornstarch (for dusting, optional)
  4. Sauce-
  5. 1 garlic clove (minced)
  6. ¼ teaspoon ginger
  7. ¾ teaspoon crushed red pepper flakes
  8. ¼ cup apple juice
  9. 1/3 cup light brown sugar
  10. 2 tablespoon ketchup
  11. 1 tablespoon cider vinegar
  12. ½ cup water
  13. 1/3 cup soy sauce
Method
  • Step 1: Cut chicken breasts into bit sized pieces, and if you choose lightly dust with cornstarch. Heat oil in your wok and fry chicken bits in batches until lightly browned. Drain on paper towels and set aside.
  • Step 2: In a bowl combine all sauce ingredients. Pour into wok and bring to a boil. Add chicken bits back to the pan, reduce the heat and simmer for 10 minutes.
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