Bourbon Chicken Recipe
Welcome your guests to the dining table with this amazing Bourbon Chicken. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.
2lb boneless skinless chicken breasts
oil (for frying)
cornstarch (for dusting, optional)
1 garlic clove (minced)
¼ teaspoon ginger
¾ teaspoon crushed red pepper flakes
¼ cup apple juice
1/3 cup light brown sugar
2 tablespoon ketchup
1 tablespoon cider vinegar
½ cup water
1/3 cup soy sauce
Step 1: Cut chicken breasts into bit sized pieces, and if you choose lightly dust with cornstarch. Heat oil in your wok and fry chicken bits in batches until lightly browned. Drain on paper towels and set aside.
Step 2: In a bowl combine all sauce ingredients. Pour into wok and bring to a boil. Add chicken bits back to the pan, reduce the heat and simmer for 10 minutes.