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Broccoli Soup Recipe

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ammara from khi
Ingredients
  1. 500 gms Broccoli
  2. 1 medium sized Onion
  3. 4 Cloves Garlic
  4. 2 inches Celery Stalk
  5. 4 cups Stock or Water
  6. 1 Cup Low fat Milk
  7. Salt to taste
  8. White pepper powder to taste
Method
  • Cut broccoli into small florets and wash well. soak in salted water for ten to fifteen minutes and
  • drain.
  • Peel and roughly chop onion and garlic. wash and chop celery stalk.
  • Boil or dry roast almonds on medium heat till almond skin changes its colour slightly. remove from
  • heat, cool it and slice them into slivers.
  • Heat vegetable stock or water with chopped onion, garlic andcelery. bring to a boil.
  • Add broccoli florets and continue to cook without covering the pan. cook for five to seven minutes
  • or till broccoli is tender.
  • Remove from fire, cool and puree it in a blender.
  • Add milk to pureed broccoli. mix well. bring to a boil again..
  • Add salt and white pepper powder to taste. stir in toasted almond slivers and serve hot.
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