Broiled Chicken Recipe by Chef Zakir

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INGREDIENTS

Chicken leg pieces3
Oil2 – 3 tbsp
Boiled tomatoes2
Pistachio ground50 gm
Parmesan cheese100 gm
Pine nuts50 gm
Oregano½ tsp
Parsley chopped¼ bunch
Saltto taste
Crushed black pepper1 tsp
Chili powder1 tsp

METHOD

Cut drumsticks from chicken leg pieces, marinate chicken pieces with salt to taste, a little black pepper, 1 tsp chili powder and a little oil. Then put marinated chicken in an oven proof tray, bake in a preheated oven for 12 – 15 minutes.
In a pan put together boiled ground tomatoes, ground pistachios, pine nuts, chopped parsley, salt to taste, crushed black pepper and ½ tsp oregano. Cook for a few minutes.
Then turn the flame off. Spread sauce in a serving platter. Top with chicken pieces.
Lastly spread parmesan cheese and chopped parsley on top. Serve hot.

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Reviews on Broiled Chicken Recipe by Chef Zakir

Broiled Chicken Recipe by Chef Zakir

Broiled Chicken recipe by Chef Zakir. This delightful Main Course recipe of Broiled Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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