Browned Pumpkin with Maple and Sage

Browned Pumpkin with Maple and Sage recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Browned Pumpkin with Maple and Sage recipe. By following the Browned Pumpkin with Maple and Sage recipe as it is listed will get you perfect taste. Above is the Browned Pumpkin with Maple and Sage recipe by which you can make Browned Pumpkin with Maple and Sage easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Browned Pumpkin with Maple and Sage recipes at Hamariweb.com

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INGREDIENTS

1 lb Pumpkin
1/4 cup chopped Shallots
1 tbsp Unsalted Butter Stick
1/4 cup Bouillon Vegetable Broth
1/16 cup Sugar Free Syrup
1/4 tsp Sage

METHOD

Use fresh sage for this recipe if possible. You will need 7-8 leaves.
1- Heat butter in a medium skillet over medium-high heat. Cube pumpkin into 3/4-inch chunks.
2- Add pumpkin and shallots to pan and season with salt and freshly ground black pepper. Saute until pumpkin is lightly browned and the onions are translucent; 5-6 minutes.
3- Turn heat to low, add 1/4 cup vegetable broth, and simmer covered for 8-10 minutes until pumpkin is tender.
4- Add maple syrup and sage. Tossing to combine. Serve immediately. Serving size is about 1/4 cup.

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