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Browned Pumpkin With Maple And Sage Recipe

Browned Pumpkin With Maple And Sage Recipe is regarded among the popular dishes. Read the complete Browned Pumpkin With Maple And Sage Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Browned Pumpkin With Maple And Sage Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:30 - 0:10

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wareesha from lhr
Ingredients
  1. 1 lb Pumpkin
  2. 1/4 cup chopped Shallots
  3. 1 tbsp Unsalted Butter Stick
  4. 1/4 cup Bouillon Vegetable Broth
  5. 1/16 cup Sugar Free Syrup
  6. 1/4 tsp Sage
Method
  • Use fresh sage for this recipe if possible. You will need 7-8 leaves.
  • 1- Heat butter in a medium skillet over medium-high heat. Cube pumpkin into 3/4-inch chunks.
  • 2- Add pumpkin and shallots to pan and season with salt and freshly ground black pepper. Saute until pumpkin is lightly browned and the onions are translucent; 5-6 minutes.
  • 3- Turn heat to low, add 1/4 cup vegetable broth, and simmer covered for 8-10 minutes until pumpkin is tender.
  • 4- Add maple syrup and sage. Tossing to combine. Serve immediately. Serving size is about 1/4 cup.
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