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Brownie Pops Recipe By Shireen Anwar

Brownie Pops recipe by Shireen Anwar. This delightful Desserts recipe of Brownie Pops can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:25

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Dena from Haroonabad
Ingredients
  1. 4 ounce Butter
    4 tbsp Cocoa powder
    1 cup Sugar
    3/4 cup Flour
    1/2 tsp Baking powder
    2 Eggs
    Ingredients for icing
    1 cup Chocolate
    3/4 cup Cream
Method
  • Melt 4 ounce butter and add 4 tbsp cocoa powder, keep aside, beat 2 eggs until fluffy, add 1 cup sugar and 3/4 cup flour. Also add cocoa and butter mixture. Mix all together lightly, pour mixture in brownie pan and bake in a pre heated oven of No: 4 or 180 degree Centigrade for 20 minutes, remove and cool.
    Method for icing
    Cook 1 cup chocolate and 3/4 cup cream together, dip brownie pops in chocolate, spread in nuts or sugar crystals or any cake decoration.
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