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Bun Kabab Recipe

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Hina from Karachi
Ingredients
  1. Sandwich Buns
  2. 2 Potatoes (boiled & mashed)
  3. ½ cup of Chana Lentils (Chana Dal)
  4. ½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  5. ½ tsp. of Salt
  6. 1 more tsp. of Salt
  7. ½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. ½ tsp. of White Cumin Seeds (Safaid Zeera)
  9. 1 Tomato (sliced)
  10. Lettuce
  11. Cucumbers (peeled & sliced) (optional)
  12. 2 Egg Whites (stiffly beaten)
  13. Podina Chutney or Imli Chutney (or any to your preferance)
Method
  • Boil & mash the potatoes and set aside. Boil the chana dal in water with ½ tsp. of salt. Boil until well soft. Strain the water from the dal. Then mash & mix the boiled dal with the mashed potatoes. Then make round kababs out of this mixture. Then dip the kababs in the beaten egg whites. Then shallow fry in oil.
  • Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.
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