Butternut Squash Soup Recipe

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Person Person

4

time Time

0:45 - 0:15

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farheen from khi
Ingredients
  1. 2 tbsp olive Oil
  2. One and a half sweet onion, dIced
  3. pinch Salt
  4. Two Carrots, peeled and slIced into thin disks
  5. One and a half Apple, peeled, cored as well as dIced
  6. 2 lb Butternut squash, cubed
  7. Four mugs vegetable broth
  8. One Teaspoon Cinnamon
  9. One Teaspoon Ginger
  10. One Teaspoon paprika
  11. 1/4 tsp Cloves
  12. Salt as well as pepper, in order to taste
Method
  • Heat the olive oil inside a big Saucepan over medium heat. Add the actual onion and mix. Salt gently, include and prepare for Ten minutes, till beginning to obtain translucent.
  • Stir in the carrots, apples, butternut squash as well as vegetable. Include and prepare with regard to 30 minutes.
  • Stir within seasonings and reduce warmth. Simmer with regard to Ten minutes. Make use of a stick mixer to puree the actual soup. Function comfortable.
  • Optional: Garnish with crispy shallots. To create: Warmth One and a half tbsp olive oil in a small skillet. Piece shallots in to thin rounds (use regarding one shallot/person). Saute the shallots within the oil, salting along with sea salt, until browned. Transfer to some paper towel-lined plate and allow take a minute or two. Then tea spoon on to each dish of soups.
  • Butternut Squash Soup is ready to serve.
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