Cantonese Fried Chicken Recipe by Chef Zakir

Cantonese Fried Chicken recipe by Chef Zakir. This delightful Main Course recipe of Cantonese Fried Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken leg with bones½ kg
Saltto taste
Ginger garlic paste1 tbsp
White pepper powder½ tsp
Sugar1 tsp
Chinese salt1tsp
Chili powder1 tbsp
Soya sauce2 tbsp
Chili garlic sauce2 tbsp
Egg1
Flour4 tbsp
Corn flour4 tbsp
Spring onion2 – 3
Coriander leaves¼ bunch
Ginger (juliennes)1 medium piece
Chicken stock¼ cup
Oilfor fry

METHOD

Cut ½ kg chicken into small pieces, then marinate with a little salt, ½ tsp sugar, ½ tsp Chinese salt, a little white pepper, ½ tsp chili powder and 1 tbsp soya sauce.
Then add in 1 beaten egg, 4 tbsp flour, 4 tbsp corn flour and a little water. Mix well.
Now deep fry the chicken pieces till golden brown.
In another wok heat 2 – 3 tbsp oil, add in ginger garlic paste and sauté.
Then add in remaining sugar, salt, Chinese salt, white pepper, chili powder, ginger juliennes, remaining 1 tbsp soya sauce and 1 tbsp chili sauce.
Cook for a few minu8tes, then add in fried chicken and toss well.
Serve garnished with spring onion leaves.

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