Capsicum Paneer Masala Recipe By Rida Aftab

Capsicum Paneer Masala recipe by Rida Aftab. This delightful recipe of Capsicum Paneer Masala can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Capsicum  4
Cottage cheese 200 gm
Yogurt 250 gm
Tomato (chopped) 2
Onion 2
Green chilies 4
Green coriander ½ bunches
Red chili powder 1 tsp
Turmeric ½ tsp
Coriander powder 1 tsp
Mustard seeds 1 tsp
Salt ½ tsp
Oil ½ cup

METHOD

  1. Cut capsicum into two pieces. Take out seeds. Heat ½ cup oil, fry capsicum and take it out of pan. Now fry cottage cheese till golden. Now add tomatoes, onion and green chilies along with turmeric, salt, red chili powder, mustard seeds, and coriander powder. Cook on high flame for 3 minutes. Fill this mixture in fried capsicum. Put it in oven proof dish. Beat yogurt and pour on it. Bake for 10 minutes in grill oven of 150 degrees.

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