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Capsicum With Moong Dal Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Capsicum with Moong Dal and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:25 - 0:15

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3426

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Submited by

imam khan from karachi

Ingredients

½ cup moong dal
12 medium capsicums
5 tblsps oil
salt to taste
a pinch of asafetida
¼ tsp turmeric
½ tsp red chilli powder
½ tsp garam masala

Method

Soak moong dal for an hour before cooking; drain and set aside.
In a kadai, heat 2 tablespoons of oil and put in the dal, salt, asafoetida, turmeric and chilli powder and cover. No water should be used. Allow to cook on a slow fire. When done, add garam masala..
Remove the stem from the capsicum and make a hole. Let the seeds remain. Stuff the capsicum with the moong dal and lid it with the stem.
Heat oil in a kadai. Arrange the capsicums singly in the kadai, and reduce heat. The capsicums should be turned every 2 minutes. Keep on the fire for 7 minutes. Remove and serve hot.

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