Cardamom Butter Chicken Recipe By Zubaida Tariq

Cardamom Butter Chicken recipe by Zubaida Tariq. This delightful Main Course recipe of Cardamom Butter Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

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7673

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Submited by

Naznin from Haroonabad

Ingredients

1 kg chicken boneless
2 tbsp ginger garlic chopped
2 chopped green chilies
1 small bunch of coriander
½ cup oil
2 chopped onion
1 tsp turmeric
1 tsp fenugreek
4 cloves
6-7 cardamoms
1 piece of cinnamon
2 cups tomato puree
1 cup yogurt
½ cup cream
1 tsp red chili powder
Chapatti for serving

Method

Chop ginger garlic, green chilies and coriander leaves till it turns into a paste.
Heat the oil and cook onion till golden brown.
Add the paste in it and cook.
Add turmeric, fenugreek, cloves, cardamom and cinnamon and cook for two minutes.
Now put the mixture somewhere.
Now cook the chicken in oil.
Now take the chicken out of the pan.
Add the tomato puree in the same pan and add tomato puree, yogurt and cook.
When the mixture gets ready add chicken, cream and mix well.
Garnish it with little bit of coriander and serve with chapattis.

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