Chaar Recipe

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Submited by Kinza Haroon from Gujrawala
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INGREDIENTS

1 cup Tamarind pulp
6 cup Water
1 tbsp Cumin crushed
to taste Salt
Bhagar ingredients
5-6 Red chili whole
10-12 Curry leaves
1 tsp Mustard seeds
2-3 tbsp Oil

METHOD

In pan add 6 cups of water, salt to taste, 1 tbsp of crushed cumin and 1 cup of tamarind pulp and cook until the mixture starts to boil. Pour the mixture into a bowl . To make the bhagar take a pan heat 2-3 tbsp of oil and add 10-12 curry leaves, 5-6 red chili whole and 1 tsp of mustard seeds .Fry until the contents of the pan begin to sizzle . Pour the bhagar over the tamarind and serve.

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