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Chai By Chef Fauzia Recipe By Chef Fauzia

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naila from Karachi
Ingredients
  1. 5-6 Cardamom Pods (Choti Ilaichi) (optional - for extra flavor)
  2. 500 ml. of Whole Milk
  3. 500 ml. of Water
  4. 3 tbsp. of Pakistani Black Tea or 3 Tea Bags
  5. Sugar (to taste)
Method
  • Take a pot and add the water to it. Set the pot on the stove over medium heat and bring the water to a boil.
  • Lightly crush the cardamoms and add them in the water.
  • Add the tea leaves or tea bags and let it cook for about 2 minutes on medium heat. Or until the tea absorbs well in the water and the water turns black.
  • Add the milk to the tea water. And bring it to a boil.
  • Remove from heat. And strain the tea into tea cups. Add prefered amount of sugar and serve hot.
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