Chanay Ki Daal Ka Halwa Recipe By Zubaida Tariq

Chanay Ki Daal Ka Halwa recipe by Zubaida Tariq. This delightful Desserts recipe of Chanay Ki Daal Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

7386

Rating

Submited by

Injila from Haroonabad

Ingredients

1/2 kg Gram lentils
2 1/2 cup Sugar
8 Green cardamom
2 cup Full cream powder milk
10 Almond chopped
15 Pistachio chopped
2 1/2 cup Ghee / oil
1 tsp Sugar.
as required Walnut chopped
as required Khoya

Method

Wash gram lentil with lukewarm
water, now boil with water till tender. cool and chop in a chopper.Heat 2 ½ cup
ghee or oil in a wok, add in ground mixture of 8 green cardamoms and 1 tsp
sugar.Fry well till golden brown in color. Now add chopped gram lentils and fry
well. Then add in 2 ½ cup sugar.Cook till sugar melts, then add 2 cup dry milk
powder and chopped walnut as required. Fry well. Cook till ghee come on top. Spread
mixture in a greased serving dish.
Garnish with khoya, chopped almond and pistachios

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