Chapli Kababs Recipe

Chapli Kababs – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Chapli Kababs recipe from this page, follow the method for the perfect taste.

4444
15697 Views
Submited by Aliumair from Karachi
PERSON

INGREDIENTS

1) Minced Meat 1/4 kg (1 pao)
2) baisan (Gram flour) 1 to 2 Tablespoon or as required
3) Tomato 2
4) Coriander leaves 1/2 bunch
5) Egg (half fry, scrambled) (half raw (kacha)) 1
6) Onion 2
7) White cumin (zeera) 1/2 teaspoons
8) Anar dana 2 tablespoons
9) Sabit Dhania 1/2 teaspoons
10) Salt 3/4 teaspoons
11) Red Chillies 1/2 teaspoons
12) Green chillies 2
13) Cooking oil ½ cup For frying

METHOD

1. Mix all the ingredients in the mince and knead the mixture well.
2. Leave aside for 15 – 20 min.
3. now takes approximately 1 ¼ tbsp of meat mixture in your hand.
4. Place it in the center of your palm.
5. Roll it to form a smooth ball.
6. Flatten the ball by pressing firmly between your palms.
7. These kebabs are a little bigger in size than the usual ones.
8. Heat oil in a frying pan.
9. When it becomes hot lower the heat and fry the kebabs in it, serve hot.

You may also like View More

TOP CHEFS View More

 

Reviews on Chapli Kababs Recipe

Chapli Kababs is my favorite I make them in home and my family likes my handmade Chappli Kababs.
Sonia - Lahore 6/5/2015 2:35:09 AM
MORE ON RECIPES
MORE ON HAMARIWEB