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Chatni Gosht Recipe By Shireen Anwar

Chatni Gosht recipe by Shireen Anwar. This delightful Main Course recipe of Chatni Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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5264

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Hazira from Chakwal
Ingredients
  1. Mutton ½ kg
    Coriander leaves ½ bunch
    Mint leaves 15
    Ginger 2 inch piece
    Garlic 1 tbsp
    Onion chopped 2
    Green chilies 15
    Yogurt ½ cup
    Salt 1 ½ tsp
    Lemon juice 2 tbsp
    Allspice 1 tsp
    Oil ½ cup
    Curry leaves 20
Method
  • Make chatni by grinding together coriander leaves, mint leaves, ginger garlic, onion, green chilies, yogurt and salt, marinate mutton with the prepared chatni for 2 hours, heat ½ cup oil add curry leaves fry for 1 minute add marinated mutton with 1 cup water, cook on low flame covered till mutton tender about 45 minutes, lastly add lemon juice and allspice, serve hot with roti.
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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Chatni Gosht recipe will surely be one of those dishes. I liked its way of cooking.

  • Hiya, Quetta
  • Wed 31 Aug, 2016