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Che’S Chicken Chasni Recipe By Gulzar Hussain

Che’s Chicken Chasni recipe by Gulzar Hussain. This delightful Main Course recipe of Che’s Chicken Chasni can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:10

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shazia from Gujranwala
Ingredients
  1. Chicken                ½ kg
    Ginger garlic paste 1 tbsp
    Onion 1
    Tomatoes 3-4
    Yogurt 250 gm
    Honey 1 tbsp
    Chicken stock ½ liter
    Oil 3-4 tbsp
    Salt to taste
    For Masala:
    Cinnamon 2 sticks
    Coriander seeds  ½ tsp
    Fennel seeds 1 tsp
    Cumin seeds 1 tsp
    Turmeric 1 tsp
    Whole red chili 25 gm
Method
  • To make Masala:
    Roast all the spice son the pan and grind it in the grinder.
    For Chicken:
    Take 3-4 tbsp oil in the pan and fry 1 onion and 1 tbsp ginger garlic paste in it. Add in ½ kg chicken fillet and fry it. Add in 1 tbsp honey, 250 gm yogurt and add in ready spices. Now add 3-4 tomatoes and cook it till the tomatoes are grinded. Add in ½ liter chicken stock. Cook it till it thickens. Dish it out and serve.
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