Bengun With Yogurt Sauce Recipe By Zubaida Tariq

Bengun With Yogurt Sauce recipe by Zubaida Tariq. This delightful recipe of Bengun With Yogurt Sauce can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:15

Comments

Views

5818

Rating

Submited by

Sitara from Faisalabad

Ingredients

Eggplant4
Fresh Milk1 cup
Yogurt3 cup
Sugar1 tsp
Corn flour1 tbsp
Red chili1 tbsp
Ginger garlic paste1 tbsp
Saltto taste
For Bigar:
Oil1 cup
Whole red chilies6
Curry leavesfew
Fenugreek seeds4-5
Cumin seeds1 tsp

Method

1. Slice the eggplant and deep fry them till they are golden brown. Take some oil in the pan, add in ½ cup oil and 1 tbsp ginger garlic paste, 1 tbsp red chili and salt. Add the eggplant in it. In 3 cups of yogurt add in 1 tbsp corn flour, 1 tsp sugar and 1 cup fresh milk. Beat it. In a big dish add in the yogurt and layer the eggplant then layer it with yogurt. In the end, tale so,e oil add in 1 tsp cumin, 6 whole red chilies, curry leaves and 4-5 fenugreek seeds. Sauté it and add it in the dish.

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