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Chengdu Chicken Recipe By Shireen Anwar

Chengdu Chicken recipe by Shireen Anwar. This delightful Main Course recipe of Chengdu Chicken can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:55 - 0:15

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1

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Sahla from Hyderabad
Ingredients
  1. Chicken boneless ½ kg cubes
    Salt ½ + ½ tsp
    White pepper ½ tsp
    Corn flour 2 tsp
    Egg ½ beaten
    Whole red button chilies 10
    Kashmiri red chilies 2 (soaked both for 1 hour grind finely into a paste)
    Oil ¼ cup
    Garlic crushed 1 tsp
    Vinegar 2 tsp
    Wooster sauce 1 tbsp
    Hp sauce 1 tbsp
    Ketchup ¼ cup
    Chili garlic sauce 1 tbsp
Method
  • Marinate chicken cubes with salt and white pepper ½ tsp each, corn flour, beaten egg for 15 minute, in a bowl mix together the grinded chili paste with white vinegar, Wooster sauce, hp sauce, ketchup, chili garlic sauce and mix all well, keep aside. Heat ¼ cup oil in a wok add 1 tbsp crushed garlic, slightly brown, add marinated chicken cubes, fry for 5 minutes till tender, add in the prepared sauces kept in a bowl, cook for 5 minutes and remove.
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Reviews & Discussions

Wooster is not correct , It is called Worcester sauce :) Thanks for sharing the recipe 😊

  • Anila afroz, Hyderbad
  • Mon 19 Sep, 2016