2 kgs raw mangoes
• 3 tblsps salt
• 1 tblsp turmeric
• 1/2 kg sugar
• 3 tblsps red chilli powder
• 1 tblsp cumin
Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel.
After one hour press gently between the palms to squeeze out all the water, and add sugar.
Cook on a slow fire, stirring constantly. In 30 to 45 minutes the water will evaporate and the sugar will form
Remove from fire and allow to cool. Then add chilli powder and cumin, and mix well.
Store in a clean glass jar with a tight lid.