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Chicken,Artichoke & Spinach Casserole Recipe

Chicken,Artichoke & Spinach Casserole – Looking for a unique and delicious recipe online? Try the new Chicken,Artichoke & Spinach Casserole recipe by simply checking the method on our page. You can serve it as a tea time snack or at lunch or dinner time as per your desire.

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Erum from Karachi
Ingredients
  1. 1) 1 lb chicken tenderloins
  2. 2) 1 (14 ounce) can artichoke hearts, drained and coarsley chopped
  3. 3) 1 (14 ounce) can spinach, drained and squeezed in cheesecloth
  4. 4) 3/4 cup grated parmesan cheese or parmesan cheese, asagio blend
  5. 5) 3/4 cup real mayonnaise
  6. 6) 1 teaspoon chopped garlic
  7. 7) tony chatchere's seasoning
  8. 8) 1/2 cup pecans, crumbed pulse in processor
Method
  • 1. Squeeze spinach in cheesecloth to remove excess water and place in 9"" X 9"" casserole dish.
  • 2. Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
  • 3. Combine mayo, artichokes, parmesan, garlic, and blend well.
  • 4. Spread mixture over chicken.
  • 5. Top with pecan crumbs.
  • 6. Bake at 350 degrees for about 30-35 minutes.
  • 7. Serve with rice or a baked potato.
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