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Chicken Babri Kabab Recipe

Add this delicious Chicken Babri Kabab in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Sahar Malik from Lahore
Ingredients
  1. 900 gm Chicken (Leg pieces)
  2. 80 gm (5 Tbs) Ginger and Garlic paste
  3. 8 gm (1 ½ ts) Salt
  4. 3/4 ts White pepper powder
  5. 1 ½ ts Fenugreek leaf powder
  6. 20 ml or 1/3 ts Vinegar
  7. 40 gm= 2 2/3 Tbs Coriander
  8. 4 gm= 3/3 ts Powder of green cardamom
  9. 4 Tbs Cooking oil
  10. 300 gm = 1 ½ cup Basin
  11. 4 Eggs
  12. 200 gm = 1 cup Cream
  13. 50 gm Butter
Method
  • ■Wash the chicken.
  • ■Marinate the chicken in the mixture of ginger & garlic paste, salt, white pepper, gram masala, Fenugreek leaf powder, coriander and green cardamom powder for 20 minutes.
  • ■Fry basin in the oil then put it in a bowl. Add four egg and cream in it and make its paste.
  • ■Apply this paste on the chicken leg pieces and leave it for 20 minutes.
  • ■After 20 minutes, fry it for 10 to 15 minutes on the grill. Pour butter on the chicken and fry again for 2 – 3 minutes.
  • ■Serve it with salad.
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