Chicken Bhajia (pakora)

Make the mouth watering Chicken Bhajia (pakora) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Submited by Lubna Arif from Gujrawala
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INGREDIENTS

chicken boneless (tiny pieces) 1 lb
salt 1 tsp
semolina (soji) 2 tbsp
gram flour (besan) 2 tbsp
green chilies chopped 1 tsp
coriander seeds crushed 1 tsp
white cumin seeds crushed ½ tsp
onion finely chopped 4 -6 tbsp
coriander leaves chopped ¼ cup
mint leaves chopped 1 tbsp
crushed red pepper 1 tsp
eggs 2 beaten
baking powder 1 tsp

METHOD

First marinate chicken ...in a bowl mix together chicken pieces with salt, semolina, gram flour, green chilies, white cumin powder ,coriander seeds crushed, onion and crushed red pepper and mix well

And keep it aside

Just before frying add beaten egg and baking powder

Deep fry till golden and enjoy.

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