Chicken Breast With Pepper Sauce Recipe By Chef Zakir

Chicken Breast With Pepper Sauce recipe by Chef Zakir. This delightful Main Course recipe of Chicken Breast With Pepper Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

5304

Rating

Submited by

Wajih from Gujrat

Ingredients

Chicken breast2
Capsicum1
Fresh red chilies2
Green chilies2 – 3
Parsley¼ bunch
Fresh cream½ cup
Black pepper powder½ tsp
Cinnamon powder¼ tsp
Worchester sauce2 tbsp
Lemon juice2 tbsp
Ginger garlic paste2 tbsp
Oil3 tbsp
Saltto taste

Method

Wash and clean 2 chicken breasts, cut and open into book form. Beat well with hammer to flatten.
Marinate with salt to taste, ½ tsp black pepper powder, 1 tbsp lemon juice and 1 tbsp ginger garlic paste. Keep aside for a few minutes.
Now cook the marinated chicken in grill pan.
Blend together 1 chopped capsicum, 2 – 3 green chilies, ¼ bunch of parsley, 1 tbsp lemon juice, 1 tbsp ginger garlic paste, 2 fresh red chilies and ¼ cup water.
Heat 3 tbsp oil in a wok, add in blended paste and cook on low flame. Add a little salt, ¼ tsp cinnamon powder, a little black pepper, 2 tbsp Worchester sauce and ½ cup fresh cream.
Cook till sauce thickens, arrange grilled chicken in a serving platter, top with prepared sauce. Serve hot.

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