| Chicken, Poultry |
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مرغ روغن |
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Chicken Changezi
(by nabeela
from )
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Ingredients:
• 1 Chicken cut in pieces
• 1 Egg boiled
• 30 gm desi ghee
• 300ml milk
• 1 tbsp ginger garlic paste
• 250 gm tomato paste
• 1 tbsp coriander powder
• ½ tbsp chilly powder
• ¼ tbsp garam masala
• 80 gm amul cream ( or fresh cream )
• ½ tbsp chaat masala
• 2 lemon ( juice)
• 15 gm ginger cut in small pieces
• 2 green chillies cut long
• ½ tbsp dried methi leaves (kasoori methi)
• 20-25 makhane ( puffed lotus seeds ) fried in ghee
• Salt to taste
Kaju fried onion paste ingredients
• 50 gm kaju
• ¼ cup water
• 3 onions cut |
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Method:
• Roast the chicken pieces and keep them aside
• Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
• Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mints on normal flame.
• Grind the fried onions and kaju with water in a grinder to make a thick paste.
• Add this kaju paste to the cooking vessel along with chaat masala and salt and cook for another 5-7 mints.
• Now add 75 grams of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
• Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mints.
• Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.
• Chicken Changezi is ready to be served with rice or roti or chapati
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