Add Your Recipe

Chicken Chargha Recipe By Chef Fauzia

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Chicken Chargha By Chef Fauzia, its ingredients, and step by step method of preparing it.

recipe

Person Person

4

time Time

0:25 - 0:20

comments Comments

0

reviews Views

2849

star Rating

ratingratingratingratingrating

submit Submited by

daani from Karachi
Ingredients
  1. 1 ½ kilogram Whole Chicken (with slits marked on it)
  2. ½ tbsp. Ginger Paste (Pisi Adrak)
  3. ½ tbsp. Garlic Paste (Pisa Lehsan)
  4. 1 tbsp. Red Chillies (Lal Mirch) (coarsely ground)
  5. Lemon Juice (from 4 lemons)
  6. ¼ tsp. Yellow Food Color
  7. 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)
  8. 1 tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
  9. 3 tbsp. Vinegar (Sirka)
  10. Salt (to taste)
  11. Dalda Oil or any Cooking Oil (for frying)
Method
  • Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.)
  • Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.
< PREV More Recipes NEXT >
You may also like
چکن چرغہ
چکن چرغہ
Chicken Chargha
Chicken Chargha
لاہوری چرغہ
لاہوری چرغہ
Bihari Chargha
Bihari Chargha
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions