Chicken Cooked In Yoghurt (Shahi Murgh) Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Chicken Cooked in Yoghurt (Shahi Murgh). Prepare it at home without any issue and give your feedback about the results.

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Time

0:35 - 0:15

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5007

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Submited by

kiran from Lahore

Ingredients

1 medium-sized chicken
2 cloves garlic
1 ½ inch fresh root ginger
2 green chillis
3 onions
¼ teaspoon saffron
1 dessertspoon milk
Oil or ghee for frying
Salt to taste
4 tablespoons desiccated coconut, soaked in
4 tablespoons hot water
3 cartons yoghurt
1 teaspoon chopped coriander leaves
4 cardamoms

Method

Joint the chicken, crush garlic; finely mince ginger and chop green chillis and the onions. Soak saffron in milk.
Fry the chicken pieces in oil or ghee for a few minutes. Add ginger, garlic and salt. Cook very gently until tender for about 30 minutes. Add onions, chillis and strained coconut milk; cover and cook for 10 minutes. Add well-beaten yoghurt, saffron, coriander and cardamoms and simmer for 10 more minutes. If the sauce becomes too thin, remove the chicken joints and reduce by rapid boiling.

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