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Chicken Dossa Recipe

Chicken Dossa Recipe is regarded among the popular dishes. Read the complete Chicken Dossa Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Chicken Dossa Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:45 - 0:20

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1713

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Submited by

hajira from khi

Ingredients

For Dosa Batter Urad Dhal
100grams Rice - 300grams Channa dhal - 1 TBSP Fenugreek Seeds - 1/4 TBSP
For Chicken Masala Chicken Fillets -
250grams Onion - 2 Tomatoes - 2 Ginger/Garlic paste - 1/4 TBSP Garam Masala - 1/2 TBSP Green Chillies - 2 Turmeric - 1/4 TBSP Chilli powder - 1/2 TBSP Coriander leaves - A few Oil - 2 TBSP Salt
For Tomato Chutney Tomatoes -
3-4 Green Chillies - 2-3 Coriander leaves - A bunch Cumin seeds - 1/4TBSP Garlic - 2-3 cloves Oil - 2 TBSP Salt to taste
For garnishing Chutney Oil -
1 TB spoon Mustard seeds - 1/2 Tb spoon Broken urad dhal - 1/2Tbspoon Red chillies - 2 Curry leaves - A few Salt

Method

1) Soak urad dhal, rice,channa dhal, and fenugreek seeds for 3-4 hours and wash them thoroughly
2) Grind the dhal into batter adding a little water (not too much since the batter should not be runny)
3) Add salt to the batter and mix well and leave it over night before cooking
4) Wash and cut chicken fillets into small thin pieces
5) Wash and cut onions , tomatoes, green chillies and coriander finely
Cooking Process
For Chicken Masala
1) In a pan heat oil and add onions, chillies, cut chicken pieces, turmeric powder, ginger/garlic paste, garam masala and salt and cook for 15 -20 minutes adding very little water, the masala should be a bit dry
2) Finally Sprinkle coriander leaves and keep it aside
For the Chutney
1) Cook the chillies and tomato for 2-3 minutes with Oil
2) In a grinder, add the cooked chillies and tomato mix along with coriander leaves, garlic and salt into a patste with out adding water and transfer into a bowl
3) In a small pan, heat oil and add red chillies, mustard, urad and curry leaves and fry for 3 -4 minutes and add this as garnishing to the chutney
Making Chicken Masala Dosas
1) Heat a flat non stick pan and rub with oil and then wipe the oil using a cloth
2) Take a round spatula full of dosa batter and place it in the middle of the pan and spread it along the pan and sprinkle oil around it and at this stage take 3 TBSP of chicken masala and place it in the middle of the dosa cook it for 2 minutes and transfer into a serving plate
3) Repeat the process with the remaning dosas
4) The yummy chicken masala dosas are ready
5)) Serve with Tomato chutney or coconut chutney or sambar ( this is one of Sahitha’s favourite snack on weekends, if I ask her she wants idly or dosa the answer is always Dosa!)

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