Chicken Ginger In Vietnamese Style

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Submited by Lubna Arif from Lahore
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INGREDIENTS

Chicken drumsticks 3
Oil 3 tbsp
Chopped ginger 1 medium sized piece
Chopped onion 1
Chopped red chili 2
Dry lemon grass 1 tsp
Water 1 cup
Salt as required
Lemon juice 1 tbsp
Fried peanuts 50 grams
Spring onion 2
Orange rind 1 tsp
Yogurt 125 grams
Green chilies 2
Curry leaves 1 stick
Chopped tomatoes 1
Worcestershire sauce 1 tbsp

METHOD

Remove the meat from the drumsticks and keep aside

Heat oil in a wok, add chopped ginger and chicken and cook till the chicken turns golden in color.

Add chopped onion, chopped green chilies, chopped red chilies, lemon grass and cook for 2 minutes.

Add 1 cup of water, salt, lemon juice and cover the pan and simmer

After 10 to 15 minutes when the chicken tenders add chopped spring onions,

Worcestershire sauce, beaten yogurt, fried peanuts and mix well.

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Chicken Ginger In Vietnamese Style

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