Chicken Kaghani Recipe By Chef Zakir

Chicken Kaghani recipe by Chef Zakir. This delightful Latest recipe of Chicken Kaghani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

6509

Rating

Submited by

Alim from Chakwal

Ingredients

Chicken boneless½ kg
Saltto taste
Ginger garlic paste2 tbsp
Crushed black pepper1 tbsp
Yogurt250 gm
Fresh cream½ cup
Boiled tomatoes2
Crushed red pepper1 tsp
Nutmeg mace powder¼ tsp
Fennel seeds crushed½ tsp
Ginger (juliennes)1 medium piece
Oil¼ cup

Method

Heat ¼ cup oil in a wok, add in ½ kg chicken and 2 tbsp ginger garlic paste. Fry very well.
Then add 2 boiled chopped tomatoes, 1 tsp crushed red pepper, ¼ tsp nutmeg mace powder and salt to taste. Mix well and cook for 2 – 3 minutes.
Add 250 gm yogurt and ½ cup fresh cream. Cover and cook on low flame for 8 – 10 minutes.
Now remove lid and fry very well on high flame. Lastly add 1 tbsp crushed black pepper, ½ tsp crushed fennel seeds and ginger juliennes. Mix well and dish it out.

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