Chicken Korma

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Submited by Farazana Malik from Karachi
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INGREDIENTS

1 whole chicken (cleaned)
2 tsps poppy-seeds
10 blanched almonds
2 piece dry coconut
1 tblsp coriander seeds
4 cloves
2 large cardamoms
1` piece cinnamon stick
1 tsp cumin seeds
a large pinch each of nutmeg and mace
6 flakes garlic
2 piece ginger
2 cups curd (beaten)
1 tsp turmeric powder
salt and chilli powder to taste
1/2 cup ghee
3 large onions (minced)
8 green chillies (minced)
1/4 cup thick coconut milk
50 grams cashewnuts (fried 1 handful coriander leaves (chopped)

METHOD

Disjoint the chicken. Grind the poppy-seeds, almonds and coconut to a paste. Powder all the spices together. Also grind the garlic and ginger to a paste. Mix the ginger paste into the curd, along with the turmeric, salt and chilli powder. Mix into the chicken and set aside for 2 hours. Heat the ghee and fry the onions and coconut paste till golden-brown. Add the chicken, along with the curd mixture, green chillies, and all the spices (powdered together). Cover tight and cook till the chicken is almost tender. Now add the coconut milk,and continue cooking till the gravy turns dry. Remove from fire, garnish with fried cashewnuts and fresh coriander leaves

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Reviews on Chicken Korma

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Chicken Korma for dinner on 1st day.
Afandi - Faisalabad 8/31/2016 12:58:59 AM

Chicken Korma

Good food can turn your mood on within no time. Prepare the heart warming and delicious Chicken Korma and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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