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Chicken Lettuce Wraps Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chicken Lettuce Wraps in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:55 - 0:15

Comments

Views

2934

Rating

Submited by

Kishwar Shah from Lahore

Ingredients

500g boneless skinless chicken breasts, thinly sliced
1 tbsp peanut oil
3/4 cup shitake mushrooms, thinly sliced
1 can water chestnuts, drained and diced
1 tablespoon minced fresh ginger
1 1/2 cups carrots, shredded
1/2 cup green onions, julienned
12 Boston or Iceberg lettuce leaves
1/3 cup peanuts, chopped
1 bunch coriander leaves, roughly chopped
Dressing
2 tbsp rice vinegar
1 1/2 tsp peanut oil
2 tbsp teriyaki sauce
1 tbsp soy sauce
1/2 tbsp garlic powder
1/4 tbsp crushed red pepper flakes

Method

In a non stick wok, stir fry chicken with peanut oil, cook for 3-5 minutes; drain. Add mushroom, water chestnuts and ginger, and cook for an additional 5 minutes. Drain and keep aside.
In a small bowl, mix vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and peanut oil.
Mix carrots, onions, chicken mixture, coriander, peanuts and dressing.
Spoon into lettuce and serve.

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