Chicken Nuggets By Chef Fauzia
Feeling bored at home? Cook something for your family. Try the new Chicken Nuggets By Chef Fauziaposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.
1 pound of Boneless Chicken Tenders
1/3 cup of All-Purpose Flour (Maida)
¼ tsp. Baking Soda
¼ tsp. Salt
1 ½ tsp. Vinegar (Sirka)
1/3 cup Water
Cooking Oil (for deep frying)
Cut chicken into nugget-size pieces, about 1 x ½ inch.
Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°.
Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.
Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.
Note: Yield: 4 Servings, Degree of Difficulty: Easy