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Chicken Parmesan Recipe

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Time

0:30 - 0:15

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4218

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Submited by

Qirat Fatima from Faislabad

Ingredients

2 boneless-skinless chicken breasts
1 jar marinara sauce
1 cup flour
1 egg (beaten)
¾ tablespoon cayenne pepper
1 ½ tablespoons dried oregano
1 ½ tablespoons dried basil
1 cup Italian breadcrumbs
1 cup parmesan cheese
2 sheets wax paper
2 cups shredded mozzarella cheese
linguini

Method

1: Place chicken breasts between sheets of wax paper and pound the chicken until its about ½ inch thick throughout. In a pie plate combine breadcrumbs, oregano, basil, cayenne pepper, and parmesan cheese. Crack an egg into a bowl and slightly beat. Take a separate plate and pour flour on it. Dredge your chicken breasts first in flour, then in egg and then in the breadcrumb mixture.
2. Put your chicken breasts in a pan and sauté until browned on both sides. (only cook until browned, do not cook all the way through).
3. Place chicken into an oven safe dish and top chicken with marinara sauce and mozzarella cheese.
4. Place chicken into the oven and bake at 350 degrees for about 25 minutes. Serve on linguini topped with the remaining marinara sauce.

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