Chicken Pot Pie

5555
13164 Views
Submited by [R}aM!}s{ from karachi
PERSON

INGREDIENTS

1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk

2 (9 inch) unbaked pie crusts

METHOD

1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

You may also like View More

TOP CHEFS View More

 

Reviews on Chicken Pot Pie

I am all happy to access Chicken Pot Pie recipe posted on this page. I will keep this recipe save to be prepared in future. Thanks for sharing the ingredients and method of Chicken Pot Pie recipe posted here.
Gulnaz - Karachi 1/18/2016 11:19:02 PM

Chicken Pot Pie

Chicken Pot Pie – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Chicken Pot Pie recipe appears to be difficult but is easy to make in real. You can try various posted recipes and share your valuable feedback.

MORE ON RECIPES
MORE ON HAMARIWEB