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Chicken Pot Pie Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Chicken Pot Pie posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Time

0:25 - 0:15

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2758

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Submited by

Rameesha Ghouri from Lahore

Ingredients

2 prepared pie crusts (homemade or store bought)
1/8 teaspoon poppy seed
1 pinch seasoning salt
Filling-
3 tablespoons butter
1 onion (sliced)
½ cup celery (diced)
1 cup carrot (sliced)
1 cup potatoes (diced)
8 ounces fresh mushrooms (sliced)
3 garlic cloves (minced)
1 tablespoon fresh parsley (chopped)
1 teaspoon thyme
1 pinch red pepper flakes
¼ teaspoon ground sage
salt and pepper (to taste)
3 tablespoons flour
2 cups chicken broth
2 cups cooked chicken (diced)

Method

Step 1: Preheat the oven to 425 degrees and press one curst onto the bottom and up the sides of a 9” pie plate.
Step 2: In a large pan melt butter and add celery, onion, carrots, potatoes, mushrooms, and garlic. Stir fry for 5 minutes. Add parsley, red pepper flakes, thyme, sage, salt and pepper to the pan. Mix well. Sprinkle with flour and mix again. Add chicken stock and simmer for 5 minutes or until mixture is thickened. Add chicken bits to the mixture and mix well.
Step 3: Pour mixture into the prepared pie dish. Top with the second crust and crimp sides to seal. Lightly wet the top and sprinkle with season salt and poppy seeds.
Step 4: Bake in the oven at 425 degrees and bake for 15 minutes. After 15 minutes reduce heat to 350 degrees and bake for 45 minutes. Remove from oven and let cool for 15 minutes before serving.

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